#MasterFood

I’ve in the past couple of weeks probably devoured and sipped on any and anything this good world has to offer, much to the dismay of my internal organs and digestive flow. My skin’s also beginning to look crusty (which is a personal failure because of all that I am proud of, my skin ranks…

FoodAndDrink

Today I sit alone in my bachelorette apartment with a cold, trusted bottle of Drostdy-Hof Adelpracht wine, contemplating life. And by life I mean the borderline pretentious love of expensive, bitter, dehydrating wine. I can’t tell you how many times I’ve had to defend my love of ‘cheap, bad’ wine to friends who twirl their…

FoodAndSpirituality: Part 1

For a little over a year and a half, I skirted around the question ‘Why are you vegetarian?’ with the precision of a professional ice skater maneuvering her agile body around a host of obstacles on a slippery surface without falling once: in other words, I avoided answering the question very well. I didn’t know…

FoodAndAdventure

Am I the only one who’s noticed that men are genrally a lot less adventurous in their food choices? I can’t tell you how many times I’ve walked into a restaurant with a male companion and roll my eyes at them ordering the same meal over and over again. And most of the time that…

FoodAndPassion: Granny Chronicles

I love talking about my granny because you cannot speak about her without mentioning her almost obsessive love for food and the kitchen. I remember many nights watching her sleep at 4am prepping for the meals of the following day and missing half the event because she was either too tired to stay awake through…

FoodAndLove: How I came to Love Cooking

I grew up in a two person household: the two people being my mother and I. We left the house for school and work at 6am every morning and came home at 6pm every evening. On weekends we would visit my grandmother on the other side of town and during the holidays I would be…

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